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NZ Dark Pilsner

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday August 20th 2024

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

42.0

SRM (morey):

13.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	German - Pilsner1.9 kg Pilsner	38	1.6	68.3%
0.75 kg	Thomas Fawcett - Amber Malt0.75 kg Amber Malt	32.2	38	27%
0.13 kg	Briess - Brewers Torrified Wheat0.13 kg Brewers Torrified Wheat	35	1.5	4.7%
2.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	BSG - Motueka11 g Motueka Hops	Pellet	7	Boil	60 min	18.29	19.6%
5 g	BSG - Motueka5 g Motueka Hops	Pellet	7	Boil	10 min	3.01	8.9%
6 g	BSG - Nelson Sauvin6 g Nelson Sauvin Hops	Pellet	11.6	Boil	10 min	5.99	10.7%
8 g	BSG - Motueka8 g Motueka Hops	Pellet	7	Boil	5 min	2.65	14.3%
8 g	BSG - Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	11.6	Boil	5 min	4.39	14.3%
9 g	BSG - Motueka9 g Motueka Hops	Pellet	7	Whirlpool at 170 °C	20 min	2.86	16.1%
9 g	BSG - Nelson Sauvin9 g Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 170 °C	20 min	4.75	16.1%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	BSG - Motueka (Pellet) 33 g Motueka (Pellet) Hops	26.81	58.9%
23 g	BSG - Nelson Sauvin (Pellet) 23 g Nelson Sauvin (Pellet) Hops	15.13	41.1%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.79 L		Strike	68 °C	67 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-28 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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