View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Vagabundo

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday August 20th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

8.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
67.30 kg	Malteurop - Pale Ale Malt67.3 kg Pale Ale Malt	38	6	73.9%
18 kg	American - Pale Ale18 kg Pale Ale	37	3.5	19.8%
0.45 kg	Pauls Malt - Captains Classic - Cara Malt0.45 kg Captains Classic - Cara Malt	34.5	10	0.5%
0.72 kg	US - Brewers Crystals0.72 kg Brewers Crystals	44	2	0.8%
2.80 kg	Malteurop - Wheat Malt2.8 kg Wheat Malt	38	3.5	3.1%
1.80 kg	Bestmalz - BEST Acidulated1.8 kg BEST Acidulated	35.9	2.81	2%
91.07 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
184 g	Magnum184 g Magnum Hops		Pellet	8.9	Boil	60 min	8.45	100%
184 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
184 g	Magnum (Pellet) 184 g Magnum (Pellet) Hops		8.45	100%
184 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Kilograms	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-19 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!