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Something bigger(w/ rye malt)(all Rye'd Up)

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday August 20th 2024

Original Gravity:

13.2 °P

Final Gravity:

2.9 °P

ABV (alternate):

5.6%

IBU (tinseth):

21.9

SRM (morey):

6.1

Mash pH

5.3

Cost $

90.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
114 lb	Canada Malting - CMC 2-ROW MALT114 lb CMC 2-ROW MALT	$ 0.71 / lb $ 80.94	36	1.75	80.9%
2 lb	Bestmalz - BEST Special X2 lb BEST Special X	$ 1.02 / lb $ 2.04	34.5	132.5	1.4%
6 lb	Briess - Brewers Oat Flakes / Flaked oats6 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 4.62	32.2	2.5	4.3%
10 lb	Canada Malting - Century Rye10 lb Century Rye		29	2.65	7.1%
4 lb	Great Western - Dark Munich4 lb Dark Munich	$ 0.84 / lb $ 3.36	33	20	2.8%
5 lb	US - Brewers Crystals5 lb Brewers Crystals - (late boil kettle addition)		44	2	3.5%
141 lbs / $ 90.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	24.5	Boil	60 min	6.24	7.1%
5 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	19.5	Boil	15 min	12.33	35.7%
8 oz	Yakima Valley Hops - Mandarina Bavaria8 oz Mandarina Bavaria Hops		Pellet	8.5	Whirlpool at 212 °F	0 min	3.35	57.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / oz $ 0.00	6.24	7.1%
5 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / oz $ 0.00	12.33	35.7%
8 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)		3.35	57.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
70 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1.07 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

3 scoops of rice hulls per tube

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-23 18:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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