Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.25 lb |
Cane Sugar0.25 lb Cane Sugar |
|
46 |
0 |
100% |
|
0.25 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 gal |
Lemonade
|
|
Flavor |
Primary |
-- |
|
1.50 gal |
Tap Water
|
|
Flavor |
Primary |
-- |
|
1 each |
Proper Yeast Nutrient
|
|
Water Agt |
Primary |
-- |
|
15 oz |
Lemon Juice
|
|
Flavor |
Secondary |
-- |
|
0.50 tsp |
Potassium Metabisulfite
|
|
Water Agt |
Secondary |
-- |
|
3 lb |
Sugar
|
|
Flavor |
Secondary |
-- |
|
2 tsp |
Potassium Sorbate
|
|
Water Agt |
Secondary |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Add 4 gallons of lemonade to primary.
Add 1 gallon of hot tap water to primary.
1lb of sugar to primary
Bring 1/2 gallon of water to boil and add proper yeast nutrient until dissolved and add to primary.
Pitch Yeast. Set temp to 85.
Ferment for 1 week.
Transfer to secondary and add Meta and Sorbate.
Rest for 1 week.
Transfer to keg and add sugar and lemon juice to back sweeten.
Roll keg until dissolved.
Last Updated and Sharing
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- Last Updated: 2024-09-04 00:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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