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I Don’t Want This Night To End

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 5 calories (Per 12oz)
Carbs: -0 g (Per 12oz)

Created: Tuesday August 20th 2024

Original Gravity:

1.002

Final Gravity:

1.000

ABV (standard):

0.3%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Cane Sugar0.25 lb Cane Sugar		46	0	100%
0.25 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 gal	Lemonade	Flavor	Primary
1.50 gal	Tap Water	Flavor	Primary
1 each	Proper Yeast Nutrient	Water Agt	Primary
15 oz	Lemon Juice	Flavor	Secondary
0.50 tsp	Potassium Metabisulfite	Water Agt	Secondary
3 lb	Sugar	Flavor	Secondary
2 tsp	Potassium Sorbate	Water Agt	Secondary

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add 4 gallons of lemonade to primary.
Add 1 gallon of hot tap water to primary.
1lb of sugar to primary

Bring 1/2 gallon of water to boil and add proper yeast nutrient until dissolved and add to primary.

Pitch Yeast. Set temp to 85.
Ferment for 1 week.

Transfer to secondary and add Meta and Sorbate.
Rest for 1 week.

Transfer to keg and add sugar and lemon juice to back sweeten.
Roll keg until dissolved.

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-04 00:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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