Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Fuggle60 g Fuggle Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
23.6 |
37.5% |
|
50 g |
Hop Union - Centennial50 g Centennial Hops |
|
Pellet |
9 |
Boil
|
15 min |
11.87 |
31.3% |
|
50 g |
Hop Union - Centennial50 g Centennial Hops |
|
Pellet |
9 |
Whirlpool at 80 °C
|
40 min |
3.28 |
31.3% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Fuggle (Pellet) 60 g Fuggle (Pellet) Hops |
|
23.6 |
37.5% |
|
100 g |
Hop Union - Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
15.15 |
62.6% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.9 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
29 °C |
Yeast
|
- No
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
216 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Nestle Pure life 2017
"Houseman - SSB Sample" English Porter beer recipe by shrob. All Grain, ABV 5.17%, IBU 38.75, SRM 26.22, Fermentables: (Maris Otter Pale Ale Malt, Brown, Dark Crystal Malt II, Pale Chocolate Malt, Chocolate Malt, US - Thomas Fawcett - Munich - Light 10L) Hops: (Fuggle, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-24 03:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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