View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GMM Brown Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 48 gallons (ending kettle volume)
Pre Boil Size: 52 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cypress Brewing
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday August 20th 2024

Fuller Porter !!!

by Ale

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

21.7

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt50 lb Maris Otter Pale Ale Malt	38	2.65	52.1%
30 lb	Viking - Munich Dark Malt30 lb Munich Dark Malt	33	8.5	31.3%
3 lb	Dingemans - Biscuit3 lb Biscuit	34.5	22	3.1%
3 lb	Crisp Malting - Brown Malt3 lb Brown Malt	32.7	65	3.1%
3 lb	Briess - Chocolate3 lb Chocolate	25	350	3.1%
3 lb	United Kingdom - Extra Dark Crystal 120L3 lb Extra Dark Crystal 120L	33	120	3.1%
2 lb	United Kingdom - Crystal 55L2 lb Crystal 55L	34	55	2.1%
1 lb	German - De-Husked Caraf III1 lb De-Husked Caraf III	32	470	1%
1 lb	Briess - Special Roast1 lb Special Roast	33	40	1%
96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	11.9	Boil	60 min	14.68	27.3%
8 oz	Fuggles8 oz Fuggles Hops	Pellet	4.3	Boil	15 min	7.02	72.7%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	14.68	27.3%
8 oz	Fuggles (Pellet)	7.02	72.7%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 gal	Sacch Rest	Infusion	169 °F	155 °F	60 min
14 gal		Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 each	Whirfloc		Fining	Boil	15 min.
5 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	10 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1688 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	74
Mash Chemistry and Brewing Water Calculator

Notes

Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter.

2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)

Award Winning Recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-16 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!