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No modulation dilution

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.88 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 84 calories (Per 16oz)
Carbs: 7.6 g (Per 16oz)

Created: Monday August 19th 2024

Original Gravity:

1.026

Final Gravity:

1.005

ABV (standard):

2.8%

IBU (tinseth):

0.0

SRM (morey):

2.2

Mash pH

5.6

Cost $

4.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Organic Brewers Malt3 lb Organic Brewers Malt	$ 1.60 / lb $ 4.80	37	1.8	100%
3 lbs / $ 4.80

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ardsley, NY (Westchester County)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 gallons at 2%
+
4-8 gallons of water to dilute to 0.5%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-19 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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