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Pumpkin Nice

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 50 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Monday August 19th 2024

Original Gravity:

1.033

Final Gravity:

1.010

ABV (standard):

3.1%

IBU (tinseth):

8.3

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.65 lb	Honey Malt0.65 lb Honey Malt	37	25	41.5%
0.40 lb	Munich - 60L0.4 lb Munich - 60L	33	60	25.5%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	16%
0.10 lb	American - Caramel / Crystal 150L0.1 lb Caramel / Crystal 150L	33	150	6.4%
0.10 lb	American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt)	33	1.8	6.4%
30 g	Maltodextrin30 g Maltodextrin - (late boil kettle addition)	39	0	4.2%
1.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Fuggles1 g Fuggles Hops	Pellet	4.5	Boil	45 min	3.79	33.3%
2 g	Fuggles2 g Fuggles Hops	Pellet	4.5	Boil	17 min	4.48	66.7%
3 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Fuggles (Pellet) 3 g Fuggles (Pellet) Hops		8.27	100%
3 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tbsp	Pumpkin pie spice		Spice	Whirlpool	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-05 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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