Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
magnum25 g magnum Hops |
|
Pellet |
11.8 |
Hop Stand at 90 °C
|
30 min |
5 |
16.7% |
|
100 g |
Crossmyloof - Citra100 g Citra Hops |
|
Pellet |
12.8 |
Hop Stand at 90 °C
|
30 min |
21.71 |
66.7% |
|
25 g |
magnum25 g magnum Hops |
|
Pellet |
11.8 |
Boil
|
15 min |
17.45 |
16.7% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
magnum (Pellet) 50 g magnum (Pellet) Hops |
|
22.45 |
33.4% |
|
100 g |
Crossmyloof - Citra (Pellet) 100 g Citra (Pellet) Hops |
|
21.71 |
66.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
66 °C |
66 °C |
60 min |
|
12 L |
|
Sparge |
75 °C |
12 °C |
75 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
My Water Profile 1
"24/15 EIPA" English IPA beer recipe by Col Wilson. All Grain, ABV 5.42%, IBU 44.16, SRM 12.49, Fermentables: (Pale Ale, Crystal Light - 45L) Hops: (magnum, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-19 17:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
