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Изкуствения

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Monday August 19th 2024

Original Gravity:

15.9 °P

Final Gravity:

2.8 °P

ABV (standard):

7.1%

IBU (tinseth):

48.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Weyermann - Pale Ale14 kg Pale Ale	39	2.3	77.8%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	11.1%
1 kg	Weyermann - Rye Malt1 kg Rye Malt	36	3.7	5.6%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	5.6%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Cascade500 g Cascade Hops	Pellet	6.7	Dry Hop	4 days		62.5%
200 g	Crossmyloof - Citra200 g Citra Hops	Pellet	12.8	Whirlpool at 90 °C	0 min	12.26	25%
100 g	Barth-Haas - Nugget100 g Nugget Hops	Pellet	11	Boil	60 min	36.66	12.5%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops		62.5%
200 g	Crossmyloof - Citra (Pellet) 200 g Citra (Pellet) Hops	12.26	25%
100 g	Barth-Haas - Nugget (Pellet) 100 g Nugget (Pellet) Hops	36.66	12.5%
800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54 L	Strike	73 °C	64 °C	40 min
	Infusion	72 °C	68 °C	10 min
	Infusion	76 °C	72 °C	10 min
30 L	Sparge	80 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	2	0	5	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-19 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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