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LIB English IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul McDonnell
Calories: 7528 calories (Per 19L)
Carbs: 714.7 g (Per 19L)

Created: Monday August 19th 2024

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

121.0

SRM (morey):

6.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	94.8%
300 g	Weyermann - Melanoidin300 g Melanoidin	34.5	27	2.6%
300 g	Castle Malting - Château Biscuit300 g Château Biscuit	35	17	2.6%
11,600 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
154 g	Charles Faram - Fuggles154 g Fuggles Hops	Pellet	4.3	Boil	60 min	33.98	33.9%
100 g	Charles Faram - East Kent Goldings100 g East Kent Goldings Hops	Pellet	6.5	Boil	45 min	30.62	22%
100 g	Columbus100 g Columbus Hops	Pellet	14.3	Boil	30 min	56.39	22%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	12.9	Aroma	0 min		22%
454 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
154 g	Charles Faram - Fuggles (Pellet) 154 g Fuggles (Pellet) Hops	33.98	33.9%
100 g	Charles Faram - East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	30.62	22%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	56.39	22%
100 g	Yakima Chief Hops - Citra (Pellet) 100 g Citra (Pellet) Hops		22%
454 g / 0.00 €

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-06 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

LIB English IPA

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