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centennial, Columbus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday August 18th 2024

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

2 Hearted Clone 2

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 59

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

70.4

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	Canadian - Pale 2-Row12.75 lb Pale 2-Row	36	1.75	82.3%
1.25 lb	Munich - Light 10L1.25 lb Munich - Light 10L	33	10	8.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	60 min	42.56	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	15.76	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	5.76	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.33	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	42.56	18.2%
4.50 oz	Centennial (Pellet)	27.85	81.9%
5.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

used west coast water

og 1.064

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-22 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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