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Experiment Pale Ale Malt

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeremy Liptrap
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday August 18th 2024

Sierra Madre Pale Ale

by Ball & Chain Brewing Co.

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

45.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

7.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt		37	2.5	95.2%
0.50 lb	Great Western - Crystal 600.5 lb Crystal 60	$ 2.18 / lb $ 1.09	30	60	4.8%
10.50 lbs / $ 1.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	$ 1.48 / oz $ 0.74	Pellet	9.9	Boil	60 min	17.5	11.1%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 0.94 / oz $ 0.94	Pellet	9.7	Boil	10 min	12.44	22.2%
1 oz	Artisan - Citra1 oz Citra Hops	$ 1.50 / oz $ 1.50	Pellet	11.8	Boil	10 min	15.13	22.2%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	$ 1.57 / oz $ 3.14	Pellet	12.5	Dry Hop	2 days		44.4%
4.50 oz / $ 6.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	$ 1.48 / oz $ 0.74	17.5	11.1%
1 oz	Artisan - Centennial (Pellet)	$ 0.94 / oz $ 0.94	12.44	22.2%
1 oz	Artisan - Citra (Pellet)	$ 1.50 / oz $ 1.50	15.13	22.2%
2 oz	Artisan - Mosaic (Pellet)	$ 1.57 / oz $ 3.14		44.4%
4.50 oz / $ 6.32

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

HOME - Sissonville, WV Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-18 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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