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Lutra Blonde (SMASH Vienna/Triple Pearl)

Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 56.52 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 91% (ending kettle)
Hop Utilization: 99%
Calories: 159 calories (Per 500ml)
Carbs: 12.8 g (Per 500ml)

Created: Sunday August 18th 2024

Original Gravity:

1.035

Final Gravity:

1.005

ABV (standard):

4.0%

IBU (tinseth):

29.4

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Weyermann - Vienna Malt5.5 kg Vienna Malt		37	3.5	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Triple Pearl15 g Triple Pearl Hops	Pellet	6.5	Boil	60 min	6.82	7.7%
30 g	Barth-Haas - Triple Pearl30 g Triple Pearl Hops	Pellet	6.5	Boil	20 min	8.27	15.4%
30 g	Barth-Haas - Triple Pearl30 g Triple Pearl Hops	Pellet	6.5	Boil	10 min	4.95	15.4%
30 g	Barth-Haas - Triple Pearl30 g Triple Pearl Hops	Pellet	6.5	Boil	5 min	2.72	15.4%
90 g	Barth-Haas - Triple Pearl90 g Triple Pearl Hops	Pellet	6.5	Whirlpool	25 min	6.65	46.2%
195 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
195 g	Barth-Haas - Triple Pearl (Pellet) 195 g Triple Pearl (Pellet) Hops		29.41	100.1%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	70 °C	66 °C	45 min
35 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 4.55 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Diammonium Phosphate (DAP)	Other	Boil	10 min.
2.50 g	Whirlfloc	Water Agt	Boil	10 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

AMARO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	35	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-11 23:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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