Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Stone Path Malt - SPM Vienna4.5 lb SPM Vienna |
$ 0.83 / lb
$ 3.74 |
36.8 |
4 |
50% |
|
4.50 lb |
Stone Path Malt - SPM Pilsner4.5 lb SPM Pilsner |
$ 0.79 / lb
$ 3.56 |
36.8 |
2 |
50% |
|
9 lbs / $ 7.29
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.8 |
57.1% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.48 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops |
|
16.28 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
|
129 °F |
129 °F |
10 min |
|
|
|
|
-- |
145 °F |
30 min |
|
|
|
|
-- |
154 °F |
15 min |
|
|
|
|
-- |
165 °F |
30 min |
|
2.5 gal |
|
|
-- |
175 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
2 tsp |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
-- |
Target Water Profile
Shriner's Auditorium Wilmington, MA
"Helles" Munich Helles beer recipe by JZ1018. All Grain, ABV 5.3%, IBU 16.28, SRM 4.44, Fermentables: (SPM Vienna, SPM Pilsner) Hops: (Saaz) Other: (Lactic acid, Diammonium Phosphate (DAP), Whirlfloc, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-15 13:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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