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초콜릿 스타우트 #1

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Sunday August 18th 2024

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Joe White - Ale Malt3.2 kg Ale Malt	36.8	2.81	44.4%
0.72 kg	Weyermann - Carapils0.72 kg Carapils	34.5	2.1	10%
0.48 kg	Weyermann - Carafa I0.48 kg Carafa I	32	340	6.7%
0.32 kg	Joe White - Caramalt0.32 kg Caramalt	34.5	21.17	4.4%
0.32 kg	Weyermann - Caramunich Type 30.32 kg Caramunich Type 3	34	57	4.4%
0.88 kg	Joe White - Chocolate Malt0.88 kg Chocolate Malt	33.1	244	12.2%
0.72 kg	Weyermann - CaraAroma0.72 kg CaraAroma	36	140	10%
0.56 kg	Flaked Oats0.56 kg Flaked Oats	33	2.2	7.8%
7.20 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-19 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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