View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Townhouse IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday August 18th 2024

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

47.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row	36.8	3.5	83.6%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	11.3%
0.80 lb	German - CaraFoam0.8 lb CaraFoam	37	1.8	5.1%
15.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	8.9	Boil	60 min	32.09	45%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9.2	Boil	20 min	5.02	11.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9.2	Boil	0 min		11.3%
0.18 oz	Northern Brewer - Citra0.18 oz Citra Hops	Pellet	13	Boil	20 min	5.11	8.1%
0.18 oz	Northern Brewer - Citra0.18 oz Citra Hops	Pellet	13	Boil	0 min		8.1%
0.18 oz	Artisan - Idaho #70.18 oz Idaho #7 Hops	Pellet	13.4	Boil	20 min	5.27	8.1%
0.18 oz	Artisan - Idaho #70.18 oz Idaho #7 Hops	Pellet	13.4	Boil	0 min		8.1%
2.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	32.09	45%
0.50 oz	Amarillo (Pellet)	5.02	22.6%
0.36 oz	Northern Brewer - Citra (Pellet)	5.11	16.2%
0.36 oz	Artisan - Idaho #7 (Pellet)	5.27	16.2%
2.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.01 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-14 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!