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Green Frog Herbal Harmony

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 25.8 liters (fermentor volume)
Pre Boil Size: 41.94 liters
Post Boil Size: 28.83 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 16513 calories (Per 30L)
Carbs: 1723.3 g (Per 30L)

Created: Sunday August 18th 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

26.9

SRM (morey):

4.2

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter	37.5	2	85.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	14.3%
7 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	18.7	55.6%
20 g	Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	20 min	5.5	22.2%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	2.71	22.2%
90 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	21.41	77.8%
20 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	5.5	22.2%
90 g / kr 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	ginseng	Water Agt	Boil	10 min.
10 g	rosemary fresh	Water Agt	Whirlpool	0 min.
20 g	matcha	Water Agt	Boil	5 min.
10 g	turmeric	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-19 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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