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12q black ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday August 18th 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

55.1

SRM (morey):

44.9

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Voyager Craft Malt - Veloria Schooner1.5 kg Veloria Schooner	35.9	3.6	27%
1.20 kg	Voyager Craft Malt - Pale Compass1.2 kg Pale Compass	38.1	2.79	21.6%
0.65 kg	Voyager Craft Malt - Munich Schooner0.65 kg Munich Schooner	36	8.63	11.7%
0.20 kg	Voyager Craft Malt - Roast Barley0.2 kg Roast Barley	33.1	609.14	3.6%
0.50 kg	Voyager Craft Malt - Chocolate0.5 kg Chocolate	34.5	406.09	9%
1.50 kg	Voyager Craft Malt - Atlas Latrobe1.5 kg Atlas Latrobe	37.6	2.03	27%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sequoia20 g Sequoia Hops	Pellet	10.8	Boil	60 min	27.68	14.3%
30 g	Motueka30 g Motueka Hops	Pellet	5.5	Boil	10 min	7.67	21.4%
30 g	Citra30 g Citra Hops	Pellet	14.2	Boil	10 min	19.79	21.4%
30 g	Motueka30 g Motueka Hops	Leaf/Whole	7	Dry Hop (High Krausen)	4 days		21.4%
30 g	Citra30 g Citra Hops	Pellet	11.4	Dry Hop (High Krausen)	4 days		21.4%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Sequoia (Pellet) 20 g Sequoia (Pellet) Hops	27.68	14.3%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	7.67	21.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	19.79	21.4%
30 g	Motueka (Leaf/Whole) 30 g Motueka (Leaf/Whole) Hops		21.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		21.4%
140 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2024-08-18 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

12q black ipa

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