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IIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 188.2 gallons
Post Boil Size: 167.38 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Britton
Hop Utilization: 97%
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday August 17th 2024

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

69.6

SRM (morey):

5.3

Mash pH

5.6

Cost $

508.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
360 lb	Gambrinus - Pilsner Malt360 lb Pilsner Malt	$ 0.74 / lb $ 266.40	37.3	1.5	93%
7 lb	Crisp Malting - Crystal 60L7 lb Crystal 60L	$ 1.08 / lb $ 7.59	33.1	60	1.8%
20 lb	Briess - Dextrose20 lb Dextrose	$ 1.06 / lb $ 21.20	42	1	5.2%
387 lbs / $ 295.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 oz	Yakima Valley Hops - Chinook30 oz Chinook Hops	$ 9.35 / lb $ 17.53	Pellet	13.1	First Wort	0 min	43.92	9.1%
16 oz	Yakima Valley Hops - Chinook16 oz Chinook Hops	$ 9.35 / lb $ 9.35	Pellet	13.1	Boil	30 min	16.37	4.9%
8 oz	Yakima Chief Hops - Simcoe8 oz Simcoe Hops	$ 0.87 / oz $ 6.95	Pellet	13.9	Boil	15 min	5.61	2.4%
5 oz	Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops	$ 9.09 / lb $ 2.84	Pellet	17	Whirlpool	0 min	2.05	1.5%
5 oz	Yakima Chief Hops - Simcoe5 oz Simcoe Hops	$ 0.87 / oz $ 4.34	Pellet	13.9	Whirlpool	0 min	1.68	1.5%
88 oz	Yakima Chief Hops - Simcoe88 oz Simcoe Hops	$ 0.87 / oz $ 76.45	Pellet	13.9	Dry Hop	0 days		26.8%
88 oz	Yakima Valley Hops - Chinook88 oz Chinook Hops	$ 9.35 / lb $ 51.43	Pellet	13.1	Dry Hop	0 days		26.8%
88 oz	Altus88 oz Altus Hops	$ 7.99 / lb $ 43.95	Pellet	15.9	Boil	0 min		26.8%
328 oz / $ 212.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
134 oz	Yakima Valley Hops - Chinook (Pellet)	$ 9.35 / lb $ 78.31	60.29	40.8%
101 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 0.87 / oz $ 87.74	7.29	30.7%
5 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 9.09 / lb $ 2.84	2.05	1.5%
88 oz	Altus (Pellet) 87.999999798706 oz Altus (Pellet) Hops	$ 7.99 / lb $ 43.94		26.8%
328 oz / $ 212.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110.1 gal		Strike	168 °F	154 °F	60 min
138.6 gal	Sparge	Sparge	164 °F	164 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
225 g	Gypsum	Water Agt	Mash	1 hr.
60 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	50	210	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-18 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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