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Trio Sour (titi sour with limes replacing strawberries)

Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Saturday August 17th 2024

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Innomalt - Pale Ale Malt 2-row75 kg Pale Ale Malt 2-row	36.8	2.3	46.3%
75 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)75 kg Ble Rouge Malté (Red Wheat Malt)	36.3	2	46.3%
12 kg	Rice Hulls12 kg Rice Hulls	0	0	7.4%
162 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
550 L	Infusion	75 °C	67 °C	70 min
550 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Chalk	Water Agt	Mash	--
95 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
95 g	Gypsum	Water Agt	Mash	--
40 g	Salt	Water Agt	Mash	--
360 g	Lactic acid	Water Agt	Mash	--
2 kg	dehydrated orange	Flavor	Whirlpool	15 min.
2 kg	Dehydrated Lime	Flavor	Whirlpool	15 min.
2 kg	dehydrated lemon	Flavor	Whirlpool	15 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	500 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Lac-Megantic (2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-18 13:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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