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115 Wutz's Catharina Berliner Sour Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday August 17th 2024

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

8.8

SRM (morey):

4.0

Mash pH

5.4

Cost $

236.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	$ 7.20 / kg $ 36.00	37	2	45.9%
4 kg	German - Wheat Malt4 kg Wheat Malt	$ 11.00 / kg $ 44.00	37	2	36.7%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	$ 10.00 / kg $ 10.00	46	0	9.2%
0.40 kg	Castle Malting - Château Acid (Malta Acida)0.4 kg Château Acid (Malta Acida)	$ 28.00 / kg $ 11.20	34	4.1	3.7%
0.50 kg	German - Melanoidin0.5 kg Melanoidin		37	25	4.6%
10.90 kg / $ 101.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	$ 300.00 / kg $ 15.00	Pellet	3.75	Boil	60 min	8.79	100%
50 g / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	$ 300.00 / kg $ 15.00	8.79	100%
50 g / $ 15.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.66 L	Strike	68 °C	63 °C	60 min
	Top Off	--	77 °C	10 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 19 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	3 Each	Cost:	$ 40.00 / each $ 120.00
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 487 B cells required

$ 120.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

reidratação 30 a 35°C

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 23:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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