Amber Pale ale Sierra Picachos Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Amber Pale ale Sierra Picachos

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.38 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday August 17th 2024
1.055
1.014
5.4%
38.9
11.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Proximity - Pale Malt4 kg Pale Malt 37.5 2 83.3%
0.57 kg Proximity - Crystal 600.57 kg Crystal 60 35 60 11.9%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 4.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 7 Boil 60 min 13.38 23.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 11.86 26.8%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 20 min 8.1 23.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.6 26.8%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Pale ale Sierra Picachos" American Amber Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.37%, IBU 38.94, SRM 11.13, Fermentables: (Pale Malt, Crystal 60, Carapils (Dextrine Malt)) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-08-17 17:09 UTC
NEW Water Requirements:
Amber Pale ale Sierra Picachos
Equipment Profile Used

System Default

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Water Requirements:
Amber Pale ale Sierra Picachos
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Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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