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2 HUNDO

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 11311 calories (Per 20qt)
Carbs: 1168.4 g (Per 20qt)

Created: Friday August 16th 2024

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

62.3

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	72.5%
1.50 lb	Briess - American Honey Malt1.5 lb American Honey Malt	37.7	25	10.9%
0.80 lb	Briess - Caramel Malt - 60L0.8 lb Caramel Malt - 60L	35.4	60	5.8%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	7.2%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.8%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	1.8%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	17.71	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	26.82	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.13	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.68	22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.91	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	17.71	11.1%
2 oz	Mosaic (Pellet)	28.73	44.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.81	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.19 gal		Strike	163 °F	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-17 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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