Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
17.4 |
Boil
|
60 min |
23.31 |
23.9% |
35 g |
Brewferm - Hallertau Mittelfrüh35 g Hallertau Mittelfrüh Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
6.49 |
76.1% |
46 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
|
67 °C |
65 °C |
60 min |
12 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Munich (decarbonated)
"Gatatxika Vienna lager" Vienna Lager beer recipe by Durrif. All Grain, ABV 5.05%, IBU 29.8, SRM 16.7, Fermentables: (Vienna, BEST Caramel Munich II, Malta Pilsen, Melanoidin, BEST Chocolate) Hops: (Magnum, Hallertau Mittelfrüh) Other: (Gypsum, Lactic acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2024-09-03 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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