Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 68 °C
|
60 min |
5.33 |
23.1% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 68 °C
|
15 min |
4.75 |
76.9% |
|
13 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.1 L |
|
Temperature |
20 °C |
68 °C |
-- |
|
5 L |
|
Sparge |
75 °C |
67 °C |
60 min |
Priming
|
Method: dextrose
Amount: 40.8 g
Temp: 21 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
Balanced Profile
"Wheatly Weißbier" Weissbier beer recipe by Niko. BIAB, ABV 5.36%, IBU 10.08, SRM 5.82, Fermentables: (Wheat Malt, Pilsner Malt, Munich Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-18 10:06 UTC
- Snapshot Created: 2024-08-16 09:48 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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