07 Pacific Porter Beer Recipe | Partial Mash Baltic Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

07 Pacific Porter

267 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jakub Jaszowiec
Calories: 267 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday July 24th 2014
20.9 °P
4.0 °P
9.4%
55.5
37.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Dry Malt Extract - Dark3.4 kg Dry Malt Extract - Dark 44 30 51.1%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 15%
1 kg German - Vienna1 kg Vienna 37 4 15%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 413 2.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Pellet 15.5 Boil 60 min 21.55 16.7%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 14.2 Boil 45 min 18.12 16.7%
15 g Pacifica15 g Pacifica Hops Pellet 14.8 Boil 30 min 15.81 16.7%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 14.2 Dry Hop 7 days 16.7%
15 g Pacifica15 g Pacifica Hops Pellet 14.8 Dry Hop 7 days 16.7%
15 g Topaz15 g Topaz Hops Pellet 15.5 Dry Hop 7 days 16.7%
90 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 62 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 76 °C 10 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"07 Pacific Porter" Baltic Porter beer recipe by Jakub Jaszowiec. Partial Mash, ABV 9.37%, IBU 55.48, SRM 37.65, Fermentables: (Dry Malt Extract - Dark, Smoked Malt, Vienna, CaraAroma, Carafa I, CaraMunich I, Melanoidin, Chocolate Wheat, Flaked Oats) Hops: (Topaz, Pacific Gem, Pacifica)
Brewer's Friend Logo
Last Updated and Sharing
 
1,263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-11 21:33 UTC
NEW Water Requirements:
07 Pacific Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
07 Pacific Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information