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Herbal Rye with Spruce, Mugwort, Oak Galls and Kveik

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday August 14th 2024

Original Gravity:

1.092

Final Gravity:

1.015

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	48.5%
4 lb	Briess - Rye Malt4 lb Rye Malt	36.8	3.7	24.2%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.1%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.1%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	12.1%
16.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	152 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Mugwort (dried leaves and flowers)	Herb	Boil	1 hr.
1 oz	Mugwort (dried leaves and flowers)	Herb	Boil	30 min.
0.50 lb	spruce tips	Herb	Boil	30 min.
0.50 lb	spruce tips	Herb	Boil	5 min.
0.50 lb	spruce tips	Herb	Secondary	2 days
0.50 oz	Oak apple galls	Flavor	Secondary	2 days

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: .75 cup Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Note that the half-oz. calculation for oak galls is just a guess; I used five of them. A storm just after leaf-out had brought down a bunch of freshly made ones, and I'd popped them in the freezer for later use. Primed with 3/4 cup maple syrup just because.

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2024-08-14 20:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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