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Cascoe Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.16 gallons
Post Boil Size: 28.45 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday August 14th 2024

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

MSG (Mosaic Simcoe Galaxy) TDH Pale

by mwe

OG: 1.062 FG: 1.015 ABV: 6.5% IBU: 36

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

42.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46 lb	Rahr - Standard 2-Row46 lb Standard 2-Row	36.8	1.8	83.6%
3 lb	Ireks - Crystal Oak3 lb Crystal Oak	36.3	12.5	5.5%
3 lb	American - Wheat3 lb Wheat	38	1.8	5.5%
3 lb	Weyermann - Carapils3 lb Carapils	34.5	2.1	5.5%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Magnum2.5 oz Magnum Hops	Pellet	14.6	Boil	60 min	25	8.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	10 min	5.22	10.2%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min	3.93	20.3%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	14.8	Whirlpool at 180 °F	20 min	8.31	20.3%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Dry Hop at 54 °F	2 days		20.3%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	14.8	Dry Hop at 54 °F	2 days		20.3%
29.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Magnum (Pellet)	25	8.5%
15 oz	Cascade (Pellet)	9.15	50.8%
12 oz	Simcoe (Pellet)	8.31	40.6%
29.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal	Beta Rest	Strike	145 °F	145 °F	30 min
	Alpha Rest	Temperature	145 °F	155 °F	30 min
	Mash Out	Temperature	155 °F	168 °F	2 min
15 gal		Fly Sparge	168 °F	168 °F	35 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Mash	--
1 tsp	Whirlfloc		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Used Ireks Spitz instead of the Carapils. Ireks Spitz is not in the drop down menu or else I could not find it.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-12 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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