Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:28 gallons
(fermentor volume) Pre Boil Size:30.16 gallons Post Boil Size:28.45 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Matt Rating:
4.00 (1 Review)
Calories:171 calories
(Per 12oz)
Carbs:16.3 g
(Per 12oz)
Used Ireks Spitz instead of the Carapils. Ireks Spitz is not in the drop down menu or else I could not find it.
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Last Updated: 2024-09-30 19:58 UTC
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NEW Water Requirements:
Cascoe Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
Cascoe Pale Ale
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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CasCoe Pale Ale (could be called a Session IPA) was brewed on our 1 BBL pilot unit here at New Magnolia Brewery in Houston, TX. Color was spot on, exactly what I was aiming for (the pic looks like it has a bit of chill haze, but it was the first pour and it really cleared up). Flavor profile is so Cascade and Simcoe. Citrus forward, some light pine and resin and slight hint of dank all of which slowly linger on the finish. Hops are on the forefront of this beer and the malts are pretty subdued but I think the wheat does add a bit of body. This is a fairly simple pale ale but freaking tasty and damn drinkable. And with a mid-ish ABV, you can knock back a few. Rating is 4.5. This one made me smile.
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