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Dark Amber ale - 5.6%

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 246 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)

Created: Tuesday August 13th 2024

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

97.4

SRM (morey):

25.4

Mash pH

5.6

Cost £

13.19

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
218 g	US - Manuka Smoked Malt218 g Manuka Smoked Malt		36.8	2.03	4%
230 g	United Kingdom - Roasted Barley230 g Roasted Barley	£ 0.00 / g £ 0.00	29	550	4.3%
300 g	German - Carapils300 g German - Carapils		35	1.3	5.6%
300 g	GB - Extra Dark Crystal 160L300 g Extra Dark Crystal 160L		33	160	5.6%
4,200 g	Crisp Malting - Extra Pale Ale Malt4200 g Extra Pale Ale Malt	£ 1.64 / kg £ 6.89	38	1.7	77.8%
150 g	United Kingdom - Amber150 g Amber		32	27	2.8%
5,398 g / £ 6.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Admiral30 g Admiral Hops	£ 0.01 / g £ 0.30	Leaf/Whole	14.5	Boil	90 min	46.82	17.6%
40 g	Cascade40 g Cascade Hops		Leaf/Whole	7	Boil	50 min	26.79	23.5%
100 g	Domestic Hallertau100 g Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	20 min	23.77	58.8%
170 g / £ 0.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Admiral (Leaf/Whole) 30 g Admiral (Leaf/Whole) Hops	£ 0.01 / g £ 0.30	46.82	17.6%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		26.79	23.5%
100 g	Domestic Hallertau (Leaf/Whole)		23.77	58.8%
170 g / £ 0.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Fly Sparge	75 °C	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Sodium Bicarbonate		Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	£ 3.00 / each £ 6.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Trying to make a dark red(ish) ale with plenty of bittering

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-12 15:41 UTC
Snapshot Created: 2024-08-13 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Dark Amber ale - 5.6%

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