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Hop Blonde!!!

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday August 13th 2024

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

140.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale)	37	3	50%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6.3%
5 lb	American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free	30	1.5	31.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	22.79	16.7%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	30 min	115.11	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.92	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		16.7%
1 oz	Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops	Debittered Leaf	2.6	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	22.79	16.7%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	115.11	33.3%
1 oz	Willamette (Pellet)	2.92	16.7%
1 oz	Simcoe (Pellet)		16.7%
1 oz	Yakima Chief Hops - Citra DBL (Debittered Leaf)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Fly Sparge	165 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Corn Sugar		Water Agt	Boil	10 min.

Yeast

- Fermentis SafAle US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5OZ Temp: 68 °F

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-13 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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