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28 Bitche's Brew Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 234 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Tuesday August 13th 2024

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

21.1

SRM (morey):

5.5

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt	38	2.65	46.5%
3 kg	Viking - Munich Light3 kg Munich Light	36	6	34.9%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	3.5%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.5%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	2.5	11.6%
8.60 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	13	Boil	60 min	19.28	45.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.77	54.5%
55 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	19.28	45.5%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	1.77	54.5%
55 g / kr 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

16,6L meskevann til 55C
5,7 liter til 65C
22,3L meskevann totalt

Minus 5L = 18,3L

Skyllevann til 40L = 22L - justert til 20L

2,5L ekstra i meskevann

Mash in 0930 * 55C
Justert til 65C @ 0944

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-11-20 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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