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Björnekulla NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Tuesday August 13th 2024

Sour ale (Philly Sour)

by Kaarlo

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Belgian - Pilsner5.4 kg Pilsner	37	1.6	64.3%
1.25 kg	Belgian - Wheat1.25 kg Wheat	38	1.8	14.9%
1.20 kg	United Kingdom - Malted Naked Oats1.2 kg Malted Naked Oats	33	1.3	14.3%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	4.8%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	1.8%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
80 g	Citra80 g Citra Hops	Pellet	11	Hop Stand at 76 °C	20 min	18.4%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Hop Stand at 76 °C	20 min	12.6%
200 g	Artisan - Idaho #7200 g Idaho #7 Hops	Pellet	13.6	Dry Hop	4 days	46%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days	23%
435 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	18.4%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	12.6%
200 g	Artisan - Idaho #7 (Pellet) 200 g Idaho #7 (Pellet) Hops	46%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	23%
435 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2 L	Infusion	67 °C	67 °C	60 min
9.7 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale S-33

Amount:	2 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

4 days dry hoping after high krausen

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-13 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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