SB - Alignment Shift #2 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SB - Alignment Shift #2

258 calories 22.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1145 liters (ending kettle volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (ending kettle)
Hop Utilization: 99%
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Monday August 12th 2024
1.056
1.010
6.2%
47.6
7.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canada Malting - CMC 2-ROW MALT200 kg CMC 2-ROW MALT 36 1.75 62%
35 kg Flaked Oats35 kg Flaked Oats 33 2.2 10.9%
35 kg Flaked Wheat35 kg Flaked Wheat 34 2 10.9%
22 kg Weyermann - Aromatic Malt22 kg Aromatic Malt 35 20 6.8%
3 kg Dingemans - Special B3 kg Special B 33.1 125 0.9%
15 kg Rice Hulls15 kg Rice Hulls 0 0 4.7%
12.50 kg Briess - DME Pilsen Light12.5 kg DME Pilsen Light - (late boil kettle addition) 43 2 3.9%
322.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Hops Direct - Pekko750 g Pekko Hops Pellet 18.5 Boil 60 min 28.56 13%
2,000 g Charles Faram - Mistral2000 g Mistral Hops Pellet 7.5 Whirlpool at 100 °C 20 min 5.63 34.8%
1,000 g Mosaic1000 g Mosaic Hops Pellet 16 Whirlpool at 100 °C 20 min 6.01 17.4%
2,000 g Barbe Rouge2000 g Barbe Rouge Hops Pellet 8.5 Whirlpool 20 min 7.42 34.8%
5,750 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 65 °C --
Starting Mash Thickness: 1.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
320 g Gypsum Water Agt Mash 0 min.
125 g Epsom Salt Water Agt Mash 0 min.
237.92 ml Phosphoric acid Water Agt Mash 1 hr.
40 g Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 20 28 50 250 87
Mash Chemistry and Brewing Water Calculator
"SB - Alignment Shift #2" No Profile Selected beer recipe by thunderaxe. All Grain, ABV 6.17%, IBU 47.63, SRM 7.11, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Flaked Wheat, Aromatic Malt, Special B, Rice Hulls, DME Pilsen Light) Hops: (Pekko, Mistral, Mosaic, Barbe Rouge) Other: (Gypsum, Epsom Salt, Phosphoric acid, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-17 23:58 UTC
NEW Water Requirements:
SB - Alignment Shift #2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SB - Alignment Shift #2
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information