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Nomad Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 334.58 liters
Post Boil Size: 314.58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Iain Warren
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday August 12th 2024

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

22.7

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Gambrinus - Pilsner Malt50 kg Pilsner Malt	37.3	1.5	85.5%
5 kg	Gambrinus - Munich - Light 10L5 kg Munich - Light 10L	37.3	10	8.5%
3.50 kg	Briess - Midnight Wheat Malt3.5 kg Midnight Wheat Malt	25	550	6%
58.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Hopsteiner - Hallertauer Magnum700 g Hallertauer Magnum Hops	Pellet	2.75	Boil	60 min	17.07	33.3%
1,400 g	Domestic Hallertau1400 g Domestic Hallertau Hops	Leaf/Whole	1	Boil	15 min	5.6	66.7%
2,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Hopsteiner - Hallertauer Magnum (Pellet) 700 g Hallertauer Magnum (Pellet) Hops	17.07	33.3%
1,400 g	Domestic Hallertau (Leaf/Whole)	5.6	66.7%
2,100 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-12 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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