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Märzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 2150 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Patina Brewing
No Chill: 45 minute extended hop boil time
Calories: 261 calories (Per 473ml)
Carbs: 22 g (Per 473ml)

Created: Monday August 12th 2024

Original Gravity:

14.7 °P

Final Gravity:

2.5 °P

ABV (standard):

6.6%

IBU (tinseth):

16.4

SRM (morey):

7.8

Mash pH

5.5

Cost $

206.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 kg	Weyermann - Barke Pilsner Malt300 kg Barke Pilsner Malt		37.03	1.75	57.1%
75 kg	Weyermann - Vienna Malt75 kg Vienna Malt	$ 2.72 / kg $ 203.85	37	3.5	14.3%
75 kg	Weyermann - Munich Type I75 kg Munich Type I		38	6	14.3%
40 kg	German - CaraMunich I40 kg CaraMunich I		34	39	7.6%
35 kg	Weyermann - Carafoam35 kg Carafoam		34.5	2.2	6.7%
525 kg / $ 203.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	Sterling1200 g Sterling Hops	Pellet	8.7	Boil	60 min	12.36	60%
800 g	Tettnanger800 g Tettnanger Hops	Pellet	4.5	Boil	20 min	4.01	40%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Sterling (Pellet) 1200 g Sterling (Pellet) Hops	12.36	60%
800 g	Tettnanger (Pellet) 800 g Tettnanger (Pellet) Hops	4.01	40%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1312.5 L	Strike	75 °C	67 °C	60 min
1325 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
385 ml	Lactic acid		Water Agt	Mash	--
277 g	Briners Choice - Calcium Chloride / 22.666 Kilograms INV-085845 50 lb	$ 5.91 / kg $ 1.64	Water Agt	Mash	--
108 g	Terra Alto - Gypsum (Calcium Sulphite) / 22.68 Kilograms INV-085845 22.68%20kg	$ 2.26 / kg $ 0.24	Water Agt	Mash	--
83 g	Yeast Nutrient		Other	Boil	10 min.
100 g	Whirlfloc		Fining	Boil	--
25 ml	Fermcap		Other	Boil	--
156 g	Briners Choice - Calcium Chloride / 22.666 Kilograms INV-085845 50 lb	$ 5.91 / kg $ 0.92	Water Agt	Boil	--
$ 2.80

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11082 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Port Coquitlam 2021, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-13 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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