Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Magnum2 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.77 |
50% |
|
2 lb |
Saaz2 lb Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
30 min |
0.8 |
50% |
|
4 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
Magnum (Pellet) 1.9999976214988 lb Magnum (Pellet) Hops |
|
17.77 |
50% |
|
2 lb |
Saaz (Pellet) 1.9999976214988 lb Saaz (Pellet) Hops |
|
0.8 |
50% |
|
4 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
341.5 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
269.6 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
SOURCE - HAVOC PITTSBORO
"Light Rice Lager" International Pale Lager beer recipe by Havoc Brewing Company. All Grain, ABV 5.24%, IBU 18.57, SRM 2.78, Fermentables: (Premium Pilsner, Acidulated, Rice Syrup Solids) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-18 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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