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Lager E.N. 10.000 L BOIL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9734 liters (ending kettle volume)
Pre Boil Size: 10000 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83.3% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday August 12th 2024

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

14.9

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,423.80 kg	BA Malt - Pilsen1423.8 kg Pilsen	37	2	95%
74.90 kg	BA Malt - Wheat Malt74.9 kg Wheat Malt	38	2	5%
1,498.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,785 g	Bravo2785 g Bravo Hops		Pellet	18.5	Boil	60 min	14.88	100%
2,785 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,785 g	Bravo (Pellet) 2785 g Bravo (Pellet) Hops		14.88	100%
2,785 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75.5%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34047 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ortuzar - Diciembre 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.039 / 1.009

3.8 - 3.9 %OH

5% trigo

19 IBUs amargor

sin WH

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-11 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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