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Lager E.N. 10.000 L BOIL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9718 liters (ending kettle volume)
Pre Boil Size: 10000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82.6% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Monday August 12th 2024

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

16.0

SRM (morey):

2.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,406 kg	BA Malt - Pilsen1406 kg Pilsen	37	2	95%
74 kg	BA Malt - Wheat Malt74 kg Wheat Malt	38	2	5%
1,480 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3,652 g	Columbus3652 g Columbus Hops		Pellet	15	Boil	60 min	15.96	100%
3,652 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,652 g	Columbus (Pellet) 3652 g Columbus (Pellet) Hops		15.96	100%
3,652 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75.5%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ortuzar - Diciembre 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.039 / 1.009

3.8 - 3.9 %OH

5% trigo

16 IBUs amargor

sin WH

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-29 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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