Adnams Southwold Bitter Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Adnams Southwold Bitter

145 calories 12.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 50 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Toby Tiesdell Smith
Calories: 145 calories (Per 500ml)
Carbs: 12.1 g (Per 500ml)
Created: Sunday August 11th 2024
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Extraordinary Bitter

by Sidney Harbour-Bridge

OG: 1.035 FG: 1.009 ABV: 3.4% IBU: 33

1.032
1.005
3.6%
29.5
10.7
5.3
12.42
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter £ 1.46 / kg
£ 4.38 		38 2.3 84.2%
0.14 kg Dingemans - Mroost 900 MD Chocolate Malt0.14 kg Mroost 900 MD Chocolate Malt £ 2.07 / kg
£ 0.29 		32 340 3.9%
0.42 kg Brewcraft - Corn Sugar - Dextrose0.424 kg Corn Sugar - Dextrose - (late boil kettle addition) £ 2.52 / kg
£ 1.07 		42 0.5 11.9%
3.56 kg / £ 5.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Goldings38 g Goldings Hops £ 36.00 / kg
£ 1.37 		Pellet 5.6 Boil 50 min 25.03 52.1%
22 g Fuggles22 g Fuggles Hops £ 40.40 / kg
£ 0.89 		Pellet 4.5 Boil 10 min 4.44 30.1%
13 g Fuggles13 g Fuggles Hops £ 40.40 / kg
£ 0.53 		Pellet 4.5 Dry Hop 5 days 17.8%
73 g / £ 2.78
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 66 °C 20 min
12 L Sparge 78 °C 77 °C --
Starting Mash Thickness: 3.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
7.10 ml Lactic acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 10 min.
2.50 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 3.90 / each
£ 3.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 3.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Adnams Southwold Bitter" Ordinary Bitter beer recipe by Toby Tiesdell Smith. All Grain, ABV 3.55%, IBU 29.48, SRM 10.65, Fermentables: ( Maris Otter, Mroost 900 MD Chocolate Malt, Corn Sugar - Dextrose) Hops: (Goldings, Fuggles) Other: (Epsom Salt, Lactic acid, Irish Moss, Beer Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-09-15 12:53 UTC
NEW Water Requirements:
Adnams Southwold Bitter
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Adnams Southwold Bitter
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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