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Gunpowder NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Free or Die
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday August 11th 2024

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

24.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	80%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	16.3	Boil	25 min	16.23	5.8%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	30 min	7.92	5.8%
1.50 oz	Monroe1.5 oz Monroe Hops	Pellet	2.5	Dry Hop (High Krausen)	3 days		17.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		5.8%
1.30 oz	Azacca1.3 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	3 days		15.1%
0.80 oz	Jarrylo0.8 oz Jarrylo Hops	Pellet	16.3	Dry Hop (High Krausen)	3 days		9.3%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop (High Krausen)	3 days		17.4%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Dry Hop (High Krausen)	3 days		23.3%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Jarrylo (Pellet)	16.23	15.1%
2 oz	Huell Melon (Pellet)	7.92	23.2%
1.50 oz	Monroe (Pellet)		17.4%
0.50 oz	Citra (Pellet)		5.8%
1.30 oz	Azacca (Pellet)		15.1%
2 oz	Wai-iti (Pellet)		23.3%
8.60 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-08-13 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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