Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.05 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
16 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Servomyces
|
|
Other |
Boil |
20 min. |
|
1 each |
Compaq
|
|
Other |
Boil |
10 min. |
Target Water Profile
Dublin (Dry Stout)
"Outmeal Stout with roasted bread" Oatmeal Stout beer recipe by Brewer #430544. All Grain, ABV 5.88%, IBU 25.59, SRM 30.71, Fermentables: (Maris Otter Pale, Rolled Oats, Château Roasted Barley, Carapils) Hops: (East Kent Goldings) Other: (Servomyces, Compaq)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-11 09:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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