Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Centennial110 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
11 |
100% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Centennial (Pellet) 110 g Centennial (Pellet) Hops |
|
11 |
100% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45.04 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
30 L |
|
Batch Sparge |
72 °C |
70 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
28 °C |
Target Water Profile
Balanced Profile
"Amber Ale" American Amber Ale beer recipe by Julio Javier Nacif. All Grain, ABV 5.08%, IBU 11, SRM 7.13, Fermentables: ( Pilsen, Munich MD, Cara 20 MD (Caravienne)) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 02:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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