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goose island clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday August 10th 2024

Easter IPA

by HighVoltageMan!

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Duck's Dream

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 62

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

55.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Weyermann - Vienna Malt6.5 kg Vienna Malt	37	3.5	89.2%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	3.4%
290 g	Simpsons - Premium English Caramalt290 g Premium English Caramalt	32.6	23.04	4%
130 g	Castle Malting - Château Arome130 g Château Arome	34.4	39.8	1.8%
120 g	Weyermann - Munich Type I120 g Munich Type I	38	6	1.6%
7,290 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - German Magnum35 g German Magnum Hops	Pellet	12	Boil at 208 °F	60 min	39.48	19.4%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	5.5	Boil at 208 °F	30 min	7.95	11.1%
29 g	Yakima Valley Hops - Fuggles29 g Fuggles Hops	Pellet	4.2	Boil at 208 °F	15 min	5.68	16.1%
21 g	Fuggles21 g Fuggles Hops	Pellet	4.2	Boil at 208 °F	5 min	1.65	11.7%
21 g	Yakima Valley Hops - Cascade21 g Cascade Hops	Pellet	5.5	Boil at 208 °F	1 min	0.47	11.7%
36 g	Cascade36 g Cascade Hops	Pellet	5.5	Dry Hop	4 days		20%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5.8	Dry Hop	4 days		10%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Chief Hops - German Magnum (Pellet) 35 g German Magnum (Pellet) Hops	39.48	19.4%
77 g	Yakima Chief Hops - Cascade (Pellet) 77 g Cascade (Pellet) Hops	8.42	42.8%
50 g	Yakima Valley Hops - Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	7.33	27.8%
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops		10%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.7 gal		Infusion	149 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Lactic acid	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
3 g	Slaked Lime	Water Agt	Mash	1 hr.
4 g	Irish Moss	Fining	Boil	10 min.
5 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.4 oz Temp: 72 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-10 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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