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Oktoberfest Marzen

Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday August 10th 2024

Oktoberfest Lager

by Daily_brewer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

RB Oktoberfest Marzen - 10 gal

by RustyBarrelHomebrewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

25.9

SRM (morey):

10.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	37.03	1.75	42.7%
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	21.3%
5.75 lb	Weyermann - Vienna Malt5.75 lb Vienna Malt	37	3.5	24.5%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	4.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.3%
9 oz	Briess - Caramel Malt - 40L9 oz Caramel Malt - 40L	35.4	40	2.4%
2 oz	Briess - Blackprinz Malt2 oz Blackprinz Malt	25	500	0.5%
23.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	9.1	Boil	75 min	8.52	16.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.8	Boil	75 min	11.05	16.7%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	30 min	6.33	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	8.52	16.7%
0.50 oz	Magnum (Pellet)	11.05	16.7%
2 oz	Hallertau Mittelfruh (Pellet)	6.33	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	164 °F	152 °F	60 min
4 gal	Batch Sparge	180 °F	175 °F	10 min
4 gal	Batch Sparge	180 °F	175 °F	10 min
Starting Mash Thickness: 1.37 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
0.25 tsp	Irish Moss	Fining	Boil	15 min.
3.60 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-31 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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