Brew Log History
Target 50°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.97 gal |
|
Strike |
132 °F |
126 °F |
25 min |
|
|
|
Infusion |
-- |
147 °F |
30 min |
|
|
|
|
-- |
154 °F |
50 min |
|
|
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Notes
Mash
Protein — 126 °F — 25 min
Beta — 147 °F — 30 min
Alpha — 154 °F — 50 min
Fermentation
Primary — 50 °F — 7 days
Primary — 60 °F — 7 days
wyeast 2308 munich lager
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-18 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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