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PseudoPilsner (Gatans lager Kveik)

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 210 liters (ending kettle volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday August 9th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

33.4

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 kg	German - Pilsner37 kg Pilsner	38	1.6	94.9%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	5.1%
39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	24.52	62.5%
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	8.91	37.5%
800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Hallertau Mittelfruh (Pellet)		33.43	100%
800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
230 L		Infusion	64 °C	64 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Lactic acid	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
10 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	100 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 858 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Beerium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-29 10:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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