Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Warrior500 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
32.1 |
20% |
|
500 g |
Centennial500 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
4.55 |
20% |
|
500 g |
Simcoe500 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
0 min |
5.77 |
20% |
|
500 g |
Yakima Chief Hops - Chinook500 g Chinook Hops |
|
Leaf/Whole |
13.7 |
Whirlpool
|
0 min |
6.23 |
20% |
|
500 g |
Warrior500 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
24.67 |
20% |
|
2,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
484.5 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
279.2 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.23 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"111" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 7.87%, IBU 73.32, SRM 3.72, Fermentables: (Extra Pale Maris Otter, Cane Sugar) Hops: (Warrior, Centennial, Simcoe, Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-09 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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