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GOSTI "TOMATO GOSE"

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday August 8th 2024

Original Gravity:

12.6 °P

Final Gravity:

2.5 °P

ABV (standard):

5.4%

IBU (tinseth):

8.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	Castle Malting - Château Pilsen 2RS36 kg Château Pilsen 2RS	37	1.9	70.2%
11.50 kg	Castle Malting - Château Pale Ale11.5 kg Château Pale Ale	38	3.4	22.4%
1.25 kg	Castle Malting - Château Whiskey Light1.25 kg Château Whiskey Light	38	1.8	2.4%
2.50 kg	Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc	38	1.8	4.9%
51.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	7.32	33.3%
100 g	Saphir100 g Saphir Hops	Pellet	5	Boil	5 min	0.97	66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	7.32	33.3%
100 g	Saphir (Pellet) 100 g Saphir (Pellet) Hops	0.97	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	55 °C	55 °C	15 min
	Temperature	55 °C	62 °C	50 min
	Temperature	62 °C	72 °C	15 min
	Temperature	72 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
175 g	Coriander	Water Agt	Boil	5 min.
1.60 kg	Малдонська сіль	Water Agt	Secondary	5 days
400 g	Гімалайська сіль	Water Agt	Secondary	5 days
800 g	Табаско	Water Agt	Secondary	5 days
40 L	Томатний сік	Water Agt	Secondary	5 days
26 g	Перець мелений	Water Agt	Secondary	5 days
75 kg	Томатна пульпа	Water Agt	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2024-09-09 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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