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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday August 8th 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

20.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Great Western - Premium 2-Row80 kg Premium 2-Row	37	2	71.4%
16 kg	Grain Millers - Flaked White Wheat16 kg Flaked White Wheat	36	1.6	14.3%
11 kg	Crisp Malting - Flaked Torrified Oats11 kg Flaked Torrified Oats	31	2	9.8%
5 kg	Crisp Malting - Dextrin Malt5 kg Dextrin Malt	36.8	1.8	4.5%
112 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Citra300 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	5.91	4.5%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	10 min	6.83	4.5%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool at 90 °C	15 min	3.6	7.6%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	15 min	4.16	7.6%
2,500 g	Citra2500 g Citra Hops	Pellet	11	Dry Hop	3 days		37.9%
2,500 g	Mosaic2500 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		37.9%
6,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,300 g	Citra (Pellet) 3300 g Citra (Pellet) Hops	9.51	50%
800 g	Simcoe (Pellet) 800 g Simcoe (Pellet) Hops	10.99	12.1%
2,500 g	Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops		37.9%
6,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
280 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-08 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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