Tripel Dubbel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Tripel Dubbel

314 calories 27.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 29.93 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lucas Hernou
Calories: 314 calories (Per 12ml)
Carbs: 27.2 g (Per 12ml)
Created: Wednesday August 7th 2024
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OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

1.095
1.017
10.2%
23.4
10.3
5.4
51.60
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt 1.88 € / kg
11.28 € 		37 2.77 71.4%
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 3.00 € / kg
1.20 € 		37 7.84 4.8%
0.40 kg Weyermann - Carapils0.4 kg Carapils 3.00 € / kg
1.20 € 		34.5 4.11 4.8%
0.33 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.333 kg Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 15.10 € / kg
5.03 € 		32 11.85 4%
0.33 kg Corn Sugar - Dextrose0.333 kg Corn Sugar - Dextrose - (late boil kettle addition) 5.95 € / kg
1.98 € 		42 4%
0.33 kg Candi Syrup - Belgian Candi Syrup - Blanc0.333 kg Belgian Candi Syrup - Blanc - (late boil kettle addition) 7.95 € / L
2.65 € 		42 4%
0.20 kg Flaked Barley0.2 kg Flaked Barley 2.95 € / kg
0.59 € 		32 4.37 2.4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 2.95 € / kg
0.59 € 		34 3.84 2.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 2.95 € / kg
0.59 € 		33 4.37 2.4%
8.40 kg / 25.11 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops 0.00 € / kg
0.00 € 		Pellet 3.4 Boil 40 min 12.93 46.7%
20 g Hallertau Blanc20 g Hallertau Blanc Hops 0.00 € / kg
0.00 € 		Pellet 10.5 Boil at 100 °C 5 min 5.18 26.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 5.25 26.7%
75 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 65 °C 72 °C 70 min
10 L Sparge 65 °C 72 °C 10 min
Starting Mash Thickness: 2.702 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp super moss Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
12 g Gelatin 49.50 € / kg
0.59 € 		Other Bottling --
8 ml Lactic acid Water Agt Mash 40 min.
2.90 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
2 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.59 €
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
140 Milliliters
Cost:
185.00 € / L
25.90 €
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
25.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 159.1 g       Temp: 20 °C       CO2 Level: 2.85 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6.5 10.5 50 70 0
Mash Chemistry and Brewing Water Calculator
"Tripel Dubbel" Belgian Tripel beer recipe by Lucas Hernou. All Grain, ABV 10.2%, IBU 23.35, SRM 10.32, Fermentables: (Belgian Pilsner Malt, Vienna Malt, Carapils, Belgian Candi Syrup - Golden (5L), Corn Sugar - Dextrose, Belgian Candi Syrup - Blanc, Flaked Barley, Flaked Wheat, Flaked Oats) Hops: (Styrian Goldings, Hallertau Blanc, Saaz) Other: (super moss, Yeast Nutrient, Gelatin, Lactic acid, gypsum (calcium sulfate), Epsom Salt (MgSO4), Table Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-08-11 21:32 UTC
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Tripel Dubbel
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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